Cannabis has the potential to help people cope with seasonal changes. During these times of increased stress, however, a non-addictive, hangover-free herbal therapy is good, but smoking is not. What is the solution? Don’t let your weed get out of hand. It’s good to drink.
Cannabis-infused tea eliminates the sugar and fat found in edibles while still offering a full infusion of cannabinoids derived from flowers. It also provides a rest for your lungs. If you have cannabis butter, infused honey, or a tincture on hand, the majority of the job is already done for you.
Step 1: Simply add to your favorite tea as you would honey or sugar.
Step 2: Place your gram of ground cannabis in the boiling pot and reduce the heat to low heat.
Step 3: Simmer for 15 minutes using this combination. It may be worth it to simmer at a low temperature for a longer period of time for truly amazing weed or really enthusiastic cannabis foodies in order to retain the strain’s more subtle qualities. When things get too hot, too fast, terpenes are the first to burn off.
Step 4: Now it’s time to strain out all of the cannabis shards. There’s too much water to strain directly into your mug (unless it’s huge), so use a bowl or, better yet, an empty teapot. If you’re using cheesecloth, use a rubber band or twine to fasten it around the top of the teapot or bowl.
You can always ask your quarantine partner to keep the cheesecloth in place around the top, or single chefs can use something hefty to secure it on all sides. Pour the boiling mixture through the cheesecloth and into your chosen vessel gently and carefully. You can always use a metal strainer, but it must be a fine sieve unless you don’t mind getting green particles stuck between your teeth.
Step 5: Place your teabag in the teapot with any preferred additions, such as mint, lemon, honey, or a cinnamon stick, and mix thoroughly. It’ll assist to balance out the herbaceous flavor. Allow steeping for three minutes.
Step Yay: Take out the teabag, give it a good swirl to integrate the infused butter, and pour yourself a cup.
Whatever you do, there will be a mild weedy flavor, but you can balance it out by adding extra milk and sugar. Many people believe that pre-made chai has enough flavor to balance out the herbal overtones. Keep in mind that your body will digest it as if it were edible, so be patient. Depending on whether you’ve eaten lately and your frame’s metabolism, it can take an hour and a 1/2 to sense results.
Remember that because most CBD products are not FDA-approved, they may be sold illegally or with incorrect labeling. Before eating CBD, be aware of its potential adverse effects, which include nausea, dizziness, and dry mouth. Also, keep in mind that when combined with blood-thinning medications, it might cause dangerous drug interactions. If you have a serious or chronic condition, consult your doctor.
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